A Pop-up Dinner in Suwon
Thirty kilometers south of Seoul, next to a rice paddy or two, on the roof, under a starless black sky. Bullfrogs and acoustic guitar. Infused liquors. Two chefs. Eight high school culinary students. Twenty-nine lucky diners. It was too dark to get a decent shot of the grilled stuffed flounder or grilled lamb chops, though I’m not sure I would have had the willpower to wait. Thanks Ryan, Zayd, Farah, and everyone else involved for such a memorable occasion.